Carson Overstreet Price is a self-taught chef who understands and appreciates the art of entertaining. In an effort to follow her passion for cooking and entertaining, she started her personal chef business in 2005 and has remained busy catering cocktail parties, bridal luncheons, baby showers, teas and dinner parties. Carson’s strength is her ability to create and customize parties for her clients. Carson Price has worked preparing take-out food for the Yellow Umbrella Seafood, and she holds a Food Manager Certification through the National Restaurant Association Educational Foundation. She lives in Richmond with her husband and son. Please feel free to contact her:  chefcarson@alacarson.com  804.928.4875